Voices & Impressions
Guestbook
“ This spot delivers an experience that rivals some of the restaurants I visited in Seoul. A highlight was the house-made Korean rice wine (makkoli), served in a large traditional ceramic jar with a giant spoon—a fun and authentic touch. The makkoli itself was smooth and mellow on the palate. We started with the “thick” seafood pancake, which was generously stuffed with seafood and packed with flavor—definitely a great opener. The restaurant is known for its bossam (sliced pork belly), and it didn’t disappoint. We ordered a medium portion, and the pork belly paired beautifully with the pickled daikon, fermented shrimp, and cabbage. Each bite was well-balanced and flavorful. We also tried the bibimbap, and it was excellent. The stone bowl was heated just right, creating a perfect layer of crispy rice at the bottom. The house-made sauce, a mix of savory bean paste and gochujang, elevated the dish with its rich, spicy-sweet profile. The only downside was the kalbi—it was a bit dry and underwhelming compared to everything else. Ambiance was authentic and server was friendly and helpful. ”
“ Mostly came here for the bossam The pork belly is very delicious with the fermented shrimp paste n korean side dishes Very family like korean atmostphere Wife says seafood pancake was okay Very soft n doughy Their homemade rice wine maekgoli is good with sprite ”
“ I want to say that I have found another authentic and delicious Korean restaurant. Everyone of us had a great time eating here. and parking was convenient with options next to the plaza. The food quality is very good! The service is great! I also appreciated the staff's honesty; I had forgotten my jacket, and when I returned two days later, they had kept it safe for me. Overall, I would recommend this restaurant. ”
“ We had the bossam and it was one of the best bossam I have ever tried. It was so good and as you can see the plate was cleared. It was juicy, and the seasoning and pairing of the side dishes were right. It wasn’t as expensive as we thought it was going to be. The portion size was worth it for the price I would say. The service was good and everything we need regarding extra side dishes or water was given to us. I would be coming back for the bossam and the side dishes were endless as well. ”
“ Great authentic Korean food. Prepare to wait. Parking is a bit tough. Have valet option. ”
Menu
Cass | 640ml
US$12.98Bindae Tteok
US$18.99Purple Rice
US$2.50White Rice
US$2.50Daeji Bulgogi
US$45.99
Inside the Experience
Kobawoo House
Welcome to Kobawoo House, a delightful culinary bastion nestled in the heart of Koreatown, Los Angeles. This vibrant spot, located at 698 S Vermont Ave #109, has garnered a reputation for serving authentic and hearty Korean fare that warms the soul.
At Kobawoo House, the experience transcends dining; it's a journey through Korea’s culinary landscape. From the moment you step inside, you're enveloped in a warm, familial atmosphere, reminiscent of vibrant Korean homes. The décor exudes comfort, setting the stage for a memorable meal.
The highlight of your visit will undoubtedly be the bossam, a tender and juicy pork belly that showcases perfect seasoning and a delightful array of traditional side dishes. Diners rave about the expertly prepared bossam, often declaring it one of the best they’ve ever tasted, with each portion sized generously and affordably priced.
An experience not to be missed is the traditional seafood pancake, also referred to as haemul pajeon. It’s a delightful dish packed with a generous amount of seafood, offering a satisfying bite that is both soft and doughy, perfect for sharing among friends or family.
Perhaps the most unique offering is the homemade makkoli, a traditional Korean rice wine served in a large ceramic jar. Diners have described its smooth, mellow taste as the ideal companion to their meals, embodying the authentic Korean dining experience.
Despite the challenges that come with parking in Koreatown, many patrons appreciate the valet options available nearby. Inside, the service is consistently warm and attentive, making the dining experience even more enjoyable. Guests leave not only satisfied with their meals, but also impressed by the honesty of the staff, who prioritize customer care.
If you're in the mood for delicious Korean cuisine that feels both authentic and heartwarming, Kobawoo House should be at the top of your list. Good friends, great food, and a sense of community await you at this delightful corner of Los Angeles.
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